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Napa Valley
Cabernet Sauvignon

2010

 

Tasting Notes
Aromas of fresh black current, mulberry and lightly stewed plum, layered beside roast meats and hints of wood smoke. The palate offers velvety texture and rich flavors of fresh red and dark plum, spiced plum, roast coffee, and accents of cracked pepper.

Grape Source
Napa Valley
80% Cabernet Sauvignon
12% Merlot
6% Cabernet Franc
2% Petite Verdot

Production & Technical Data
Alcohol: 13.85%
Total Acid: 6.5 g/L
pH: 3.61

Vineyard Profiles

Convexity draws on fruit from two iconic vineyards in the Oakville AVA of Napa Valley – Red Hen Vineyard, and Vare Vineyard.

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