
Napa Valley
Cabernet Sauvignon
2013

Tasting Notes
The nose opens with essences of black current, mulberry and dark plums with a slight hint of white pepper and lavender.The pallet unfolds into a complex set of flavors and textures including black currant, plum flesh, juicy raspberry, rustic herbs, graphite, iron and clay. Incredibly long and round with complex fruit interplays producing a wine of enormous proportions with classic structure. This wine is balanced; depth without heaviness, and a clean finish.
Grape Source
Napa Valley
92% Cabernet Sauvignon
6% Cabernet Franc
1% Merlot
1% Petite Verdot
Production & Technical Data
Alcohol: 13.5%
Total Acid: 6.2 g/L
pH: 3.61
This wine benefits from an extended decanting and is best served between 60 – 65 degrees F.
250 Cases Produced